Vigneti Romio Trebbiano 2020

Vigneti Romio Trebbiano 2020

94
LM 92

Vigneti Romio (Caviro), 0,75 l - 12.00%
85% Trebbiano

Price CHF 10.84
Saving CHF 4.18 (39%)
CHF 6.66
Price inc VAT
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Order by 4 mins to receive it Monday, 08 April 2024 in  Switzerland.

Emilia-Romagna - Italy
White green still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Vigneti Romio Trebbiano 2020

Colour

Deep straw yellow with greenish reflections.

Bouquet

Delicate and persistent floral aromas where the apple note prevails, followed by acacia flowers.

Flavour

It is a fresh, mineral and tasty wine. All aromas perceived on the nose are confirmed on the palate.

Pairing

It pairs well with first courses or fish-based main courses.

Fish
Shellfish
Cheese
White fish

Features

Name Vigneti Romio Trebbiano 2020
Type White green still
Classification DOC Romagna Trebbiano
Year 2020
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 85% Trebbiano
Country
Region Emilia-Romagna
Climate Altitude: 0-200 m. a.s.l.
Soil composition Clayey-silty.
Cultivation system Guyot, double cordon.
No. plants per hectare 4,500 kg/hectare.
Harvest From late August to mid-September.
Vinification The grapes harvested at the end of the summer are vinified using the in-white vinification through gentle pressing to separate the solid part from the liquid must. Fermentation occurs at a controlled temperature of 12-15°C, followed by clarification to impart fresh, floral aromas and develop a palatable acidity. Vinification finishes at the end of March in temperature-controlled tanks.
Allergens Contains sulphites
Pairing It pairs well with first courses or fish-based main courses.
On offer Price Vigneti Romio Trebbiano 2020 CHF 6.66  inc VAT

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Description

Vintage

Luca Maroni
92/99 
2020
xtraWine
95/100 
2020
Vigneti Romio (Caviro)

For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experienc...

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