| Grape varieties |
85% Sangiovese, 15% Syrah |
| Climate |
Altitude: 100-300 m. a.s.l. |
| Cultivation system |
Guyot and spurred cordon. |
| Harvest |
By hand, from late September to mid-October. |
| Vinification |
The Sangiovese grapes destined to become a Riserva are harvested by hand between mid-September and early October. The in-red vinification process involves destemming, soft pressing and fermentation at a controlled temperature of 25°C, followed by frequent pumping-over and delestage on the skins to favour the dissolution of anthocyanin compounds. |
| Ageing |
Ageing involves malolactic fermentation with selected bacteria to give the palate softness and elegance for at least twelve months in barriques. |
| Pairing |
It pairs well with game dishes and savoury red meat dishes grilled or spit-roasted. |
| On offer |
Price Vigneti Romio Sangiovese Superiore Riserva 2020 CHF 9.19
inc VAT
|