| History |
The name and the origins of the Greco grape variety derive from the Aminee Gemine vine, cited in ancient times by authors Columella, Virgil, and Pliny. It is a grape variety that has found in the mineral-rich Samnite terroir the perfect balance to give rise to a wine of great prestige. |
| Climate |
Altitude: 200-600 m. a.s.l. |
| Soil composition |
Clay-limestone mixture with volcanic sandstone outcrops. |
| Yield per hectare |
10,000-14,000 kg/hectare. |
| Harvest |
Second-third decade of October. |
| Vinification |
After a careful selection of the grapes performed in the vineyards, they are delivered to the winery where they undergo soft crushing and destemming and the addition of dry ice for initial temperature control. This is followed by fermentation at a controlled temperature of 13-15°C. |
| Ageing |
In steel at controlled temperature. |
| Pairing |
It is an ideal wine to pair with fish-based appetizers, especially raw and grilled fish. |