Climate |
Altitude: 250 m. a.s.l. Exposure: South, South-East. |
Harvest |
By hand, in crates, half to end September. |
Vinification |
Soft pressing, static decantation of the softly-pressed must, fermentation in stainless-steel tanks.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas. |
Ageing |
3 months in steel tanks. Fining in bottles: 2 months. |
Pairing |
Very nice with fish dishes, first courses and mixed fried meat. |
On offer |
Price Vignamato Verdicchio dei Castelli di Jesi Terra delle Lame Classico 2023 CHF 11.50
inc VAT
|