Grape varieties |
Passerina, Pecorino, Trebbiano Toscano |
Soil composition |
Mainly clay, tending to limestone. |
Harvest |
Handpicked, early morning or late afternoon, in small trays kept in cold cells before being taken to the winery. |
Vinification |
Fermentation in steel vats at controlled temperature for about ten days. |
Pairing |
Lends itself to delicate fish appetizers, fish pastas and risottos (but without bivalves molluscs), ricotta ravioli, goat and fresh cheese and is the right companion to deep-fried fish. |
On offer |
Price Velenosi Offida Pecorino Villa Angela 2023 CHF 13.00
inc VAT
|