Vallepicciola
Vallepicciola Pievasciata Rosato 2021
Regular price
CHF 13.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Bâtonnage and ageing on its fine lees for 3 months. Bottle ageing for 2 months. |
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Vallepicciola
From this winery
- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more
Fish
Shellfish
Cheese
White fish
| Name | Vallepicciola Pievasciata Rosato 2021 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vallepicciola |
| Origin | Pievasciata, Castelnuovo Berardenga (Siena). |
| Climate | Altitude: 420 m. a.s.l. |
| Soil composition | Limestone and clay with the presence of galestro and alberese. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | The third week August. |
| Wine making | Destemming and crushing, maceration in the press, soft pressing, and static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation. |
| Aging | Bâtonnage and ageing on its fine lees for 3 months. Bottle ageing for 2 months. |
| Allergens | Contains sulphites |
