| Grape varieties |
95% Sangiovese, 5% Merlot |
| Climate |
Altitude: 200-300 m. a.s.l. Exposure: North-East. |
| Soil composition |
Rich in limestone and fragmented stone providing excellent natural drainage. |
| Vinification |
After harvesting, the grapes are destemmed and gently crushed. Alcoholic fermentation occurs at a controlled temperature in stainless steel tanks with maceration on the skins for about 10-15 days, with frequent pumping-over to encourage optimal extraction of colour, polyphenols and greater complexity. |
| Ageing |
9 months in big wooden barrels. |
| Pairing |
Ideal with red meat and cheeses. |
| On offer |
Price Valiano Chianti Classico 2020 CHF 14.38
inc VAT
|