Ulysse Collin Champagne Les Maillons Extra Brut 2016

Ulysse Collin Champagne Les Maillons Extra Brut 2016

Ulysse Collin, 0,75 l - 12.50%
100% Pinot Nero

CHF 91.13
Price inc VAT
Currently NOT available

Champagne region - France
White green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:
Charmat Method Sparkling Wines
Ulysse Collin Champagne Les Maillons Extra Brut 2016

Perlage

The mousse is quite hard.

Colour

Almost a pink hue over the deep, golden color.

Bouquet

The wine needed a little time in the glass to open up. At first, it was rather tight, notes of bread, toast and herbs. Sage, oregano and rosemary,herbs. After 15 minutes or so, fresh, vivid red fruit made its appearance. Cherry, raspberry.

Flavour

Palatewise, the toasty character also came through. The red fruit certainly showed up, however the acidity had some rough edges. Very cleaning and focused minerality. The herbal notes also come through on the palate. Pleasant and good length.

Pairing

Starters
Fish
Shellfish
Cheese

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Features

Name Ulysse Collin Champagne Les Maillons Extra Brut 2016
Type White green classic method sparkling wine extra brut
Classification AOC Champagne Blanc de Noirs Extra Brut
Year 2016
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Champagne region
Origin Vines faces south / south-east.
Soil composition The soil is "poor" before reaching the chalk of Campano (geological level) and has the peculiarity of containing silicon in the chalk.
Allergens Contains sulphites
On offer Price Ulysse Collin Champagne Les Maillons Extra Brut 2016 CHF 91.13  inc VAT

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Description

Vintage

xtraWine
96/100 
2016
Robert Parker
96/100 
N/A
Vinous
95/100 
N/A
Ulysse Collin
From this winery:

In 2003, Olivier Collin recovered the 4.5HA of vineyards that his family had rented out for years. His first purchase was a second-hand high tractor and plows to work the land. His second went to used Burgundy-type barrels, which were at least 4 year...

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