Grape varieties |
10% Canaiolo Nero, 90% Sangiovese |
Origin |
San Vincenzo a Torri (FI). |
Vinification |
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 28-30 °C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 10-15 days the wine is separated from the dregs to prevent solubilisations of bitter tannins. |
Ageing |
After 12-14 months ageing in French oak barrels (Allier, Nevers and Vosges), the maturation continues in big oak casks of 30-60 HL for further 6-8 months. After bottling, the wine is refined for at least 12 months in bottle. |
Pairing |
Savoury pastas, grilled or roasted meats, game. |
On offer |
Price Uggiano Chianti Riserva 2021 CHF 12.86
inc VAT
|