Trerè Romagna Albana Passito Mrosa 0.375L 2017

Trerè Romagna Albana Passito Mrosa 0.375L 2017

Trerè, 0,375 l - 14.50%
100% Albana

CHF 15.46
Price inc VAT
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Order by 18 hrs and 39 mins to receive it Monday, 06 May 2024 in  Switzerland.

Emilia-Romagna - Italy
White dessert wine dessert wine

How to serve

Serve at:

10 - 12°C.

Longevity:

Over 25 years

Glass:
Dessert Wines
Trerè Romagna Albana Passito Mrosa 0.375L 2017
This wine is obtained from drying overripe and partially mouldy grapes in the field. The must obtained is put to ferment in 250 litres of Oak barriques which remains for 2 years before bottling. Its name, Mrösa, from the local dialect, stands for female lover or girlfriend.

Colour

Deep gold with copper reflections.

Bouquet

Ethereal in the opening with notes of dehydrated apricots, dried fruit (dates, caramelised figs, and sultanas), brown sugar, tobacco, and sweet spices.

Flavour

Sweet and enveloping on the palate, with measured alcohol motes and an acidity that provides harmony and balance. Long, persuasive finish on sweet almond and dried fruit tones.

Pairing

It pairs well with herb cheeses and fois gras.

Cheese
Desserts
Blue cheese

Features

Name Trerè Romagna Albana Passito Mrosa 0.375L 2017
Type White dessert wine dessert wine
Classification DOCG Albana di Romagna Passito
Year 2017
Size 0,375 l
Alcohol content 14.50% by volume
Grape varieties 100% Albana
Country
Region Emilia-Romagna
Origin Faenza (Ravenna).
Climate Exposure: East, South-East.
Soil composition Silty with a medium texture.
Cultivation system Typical trellised vine "pergoletta romagnola".
No. plants per hectare 2,000.
Harvest First decade of October with drying in crates.
Vinification In stainless steel.
Ageing In barrique for about 18 months.
Allergens Contains sulphites
Pairing It pairs well with herb cheeses and fois gras.
On offer Price Trerè Romagna Albana Passito Mrosa 0.375L 2017 CHF 15.46  inc VAT

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Description

Vintage

xtraWine
91/100 
2017
Veronelli
 
3 red stars - An excellent wine 2015
Trerè
From this winery:

The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, ...

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