| Origin |
Termeno (Trentino Alto Adige) |
| Climate |
Strong interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds. Altitude: 250-400 m. a.s.l. |
| Soil composition |
Clay, gravel and sandy soils. |
| Vinification |
The grapes are de-stemmed and undergo both primary and malolactic fermentation at controlled temperature (28-30 °C) in steel and cement tanks. |
| Ageing |
In both cement and oak casks of varying size for at least 6 months. |
| Pairing |
Lagrein pairs well with hearty South-Tyrolean culinary delights and is the perfect partner for game and red meat. Also serve it with English steak or hard or savoury cheeses. |
| On offer |
Price Tramin Lagrein 2023 CHF 15.24
inc VAT
|