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Torbato wines

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94
White still
CHF 14.27 inc VAT
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Last 3 bottles
92
White still
CHF 18.59 inc VAT
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89
White charmat method sparkling wine brut
CHF 10.12 inc VAT
Saving CHF 1.79 (-15%)
Lowest price CHF 11.91
List price CHF 12.65
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90
White classic method sparkling wine brut
CHF 17.79 inc VAT
Saving CHF 3.40 (-16%)
Lowest price CHF 21.19
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Last 6 bottles
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White classic method sparkling wine brut
CHF 20.97 inc VAT
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Information about Torbato

Autochthonous
(Local)
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Grape variety Torbato
Synonyms caninu, razola, cuscosedda bianca.
Grape colour White grape
Variety Autochthonous
Vigour Medium-Good
Ripening Towards the end of September.
Productivity Media and also abundant, but inconvenient.
Areas of cultivation It is popular mainly in the province of Sassari.
History The Torbato grape variety is present in Sardinia in the Alghero area, and is of undoubted Spanish origins, being imported during Catalan domination. It is also known as Iberian Vitis and with the dialectical names of Catalan Grapes or Turbat.
Ampelographic features Leaf: medium or small, orbicular, trilobata or quinquelobata; Petiole breast in lira, open or semi-closed or even ellipsoidal and closed; U Side Side Breasts, Open or Semi-Closed, Medium Depths; Lower lateral breasts, when they are obvious, to V, open, shallow. Top of ordinary green color or load; Bottom page with arachnoid toment, distributed to fiocchetti; Wavy flap, with vesicular and bulging top; Lobes with slightly sloping edges and corners at the dotted top. Main nerves on the bottom page of green, glabrous or slightly clothed. Regular dentition, in 1 or 2 series, with medium size teeth, straight or slightly well-rounded edges. Bunch: medium size, semi-tight, cylindrical cylindrical-cylindrical, sometimes winged and even pyramidal; Rays of greenish color, often brownish; Medium-length, often thick, semi-woody peduncle. Acino: medium size, round or sub-round; Regular cross section; Yellowish-to-goldenish skin, almost pinkish to full maturation and in sunny, medium-pronged, medium-sized and somewhat consistent exposure; Just on average or obviously navel; Melted pulp with a simple flavor and sugary; Medium length or almost short, almost slender and green; Look somewhat obvious, almost big and green; Medium or large and yellowish brush; Separation of the acine from the pedicle is not difficult.
Characteristics of the wine obtained from this grape variety The wine obtained from the turbid grape is of straw yellow color. On the palate it is kind, fruity.
Notes Resistance to adversity: meteoric: normal; To cryptogamous illnesses: poor resistance to ozone.

Images Torbato

Torbato 1
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