| Climate |
Altitude: 150 - 250 m (490 - 820 ft.) a.s.l. |
| Soil composition |
Clay, with a moderate limestone content. |
| Vinification |
Temperature-controlled fermentation in steel tanks helps to maintain its primary aromas, fundamental elements for a stimulating and rich wine. |
| Pairing |
Combinations with the traditional sea preparations such as Pan - seared squid, swordfish best or grilled tuna, are undoubtedly those in which Timpa Giadda best expresses itself breaded, but not contemning white meats or creamy cheeses. |