| Harvest |
By hand, with small crates in the second decade of September. |
| Vinification |
Separation of the stalks and gentle pressing to respect the integrity of the berries. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C. |
| Ageing |
Before bottling, the wine rests for 6 months in steel. |
| On offer |
Price Terraviva Cerasuolo d'Abruzzo Giusi 2022 CHF 15.35
inc VAT
|