Tenute Silvio Nardi Brunello di Montalcino Manachiara 2018

Tenute Silvio Nardi Brunello di Montalcino Manachiara 2018

Tenute Silvio Nardi, 0,75 l - 15.50%
100% Sangiovese

CHF 72.31
Price inc VAT
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Lowest price CHF 78.70
List price CHF 79.45
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Order by 15 hrs and 33 mins to receive it Monday, 20 January 2025 in  Switzerland.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Tenute Silvio Nardi Brunello di Montalcino Manachiara 2018
If Brunello Tenute Silvio Nardi is the expression of the company terroir as a whole, the Manachiara selection is the expression of the Eastern side, a wine that boasts power and structure.
The first bottle was produced in 1995, after a 5 star classified harvest, using Sangiovese grapes exclusively from the Manachiara vineyard, the company's oldest vineyard, planted more than 40 years ago.
A total of 10,000 bottles are produced, only in the finest years.

Colour

Intense deep ruby red colour with slight garnet high-lights.

Bouquet

Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

Flavour

A mellow first impact on the palate that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good length.

Pairing

Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.

Meat
Game
Cheese
Matured cheese
Pork
Spicy food

Items Similar to Silvio Nardi Brunello di Montalcino Manachiara 2018

Features

Name Tenute Silvio Nardi Brunello di Montalcino Manachiara 2018
Type Red still
Classification DOCG Brunello di Montalcino
Year 2018
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Montalcino (Siena)
Climate Southeast exposure at approximately 300m a.s.l.
Soil composition Sands rich in quartz and pliocene clays.
Cultivation system Cordon trained
No. plants per hectare 4,500kg/h
Harvest Manual in cases in the first half of October with careful selection of the finest grapes.
Fermentation temperature 28-30 °C
Vinification Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
Ageing 12 months in French oak barriques (Allier) followed by 18 months in large oak barrels from Slavonia. Subsequent ageing in bottle for more than a year.
Allergens Contains sulphites
Pairing Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.
On offer Price Tenute Silvio Nardi Brunello di Montalcino Manachiara 2018 CHF 72.31  inc VAT

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2018
xtraWine
93/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Decanter
96/100 
2016
James Suckling
97/100 
2016
Robert Parker
97/100 
2016
Vinous
95/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Wine Spectator
94/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Decanter
92/100 
2015
James Suckling
96/100 
2015
Robert Parker
95/100 
2015
Vinous
95/100 
2015
Wine Spectator
94/100 
2015
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2012
Wine Spectator
93/100 
2012
Robert Parker
93/100 
2010
Wine Spectator
94/100 
2010
Robert Parker
90/100 
2006
Wine Spectator
92/100 
2006
Robert Parker
91/100 
2003
Wine Spectator
91/100 
2003
Robert Parker
92/100 
2001
Wine Spectator
93/100 
1999
Tenute Silvio Nardi
From this winery:

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important buildin...

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