Origin |
Punta Aquila, Brindisi (BR) |
Harvest |
Manual, first days of September. |
Vinification |
Fermentation: between 22-24 °C in steel tanks. Maceration: 15 days at controlled temperature. Malolactic fermentation: totally carried out. |
Ageing |
5 months in steel tanks, 4 months in 40 hl French wood tanks, 4-6 months in the bottle. |
Pairing |
Perfect with bucatini in boar meat sauce, pappardelle in hare sauce, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, and tuna stew with mint. Very good with medium-seasoned cheeses. |
On offer |
Price Tenute Rubino Primitivo Punta Aquila 2020 CHF 11.89
inc VAT
|