| Type |
White dessert wine from grapes with noble rot dessert wine semi-aromatic |
| Harvest |
The Verdicchio grape left on the plant, in particular and favorable microclimate vintages, develops the "Botrytis cinerea", a noble mold capable of creating positive organoleptic changes. So, by the end of November for nearly a month at upcoming stages of harvesting by hand (about 10 steps) to select the clusters that have a greater than 50% of mold attack. |
| Production technique |
After 35-40 days of temperature controlled fermentation, the wine is aged in small barrels of 225 liter French oak casks for 14-16 months, followed by at least 6 months of aging in bottle. |
| Pairing |
Excellent as an after-dinner wine or meditation. But it is ideal with mature cheeses like the traditional aged cheese, with marbled or with foie gras |
| On offer |
Price Tenute di San Sisto Arkezia Muffo di San Sisto Marche Bianco 0.5L 2020 CHF 30.27
inc VAT
|