Tenuta Ulisse Bianco 2023

Tenuta Ulisse Bianco 2023

Price CHF 20.12
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CHF 17.08
Price inc VAT
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Last 6 bottles
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Order by 1 hr and 42 mins to receive it Monday, 08 April 2024 in  Switzerland.

Abruzzo - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Tenuta Ulisse Bianco 2023
The unique harmony between the different varieties shows the great potential of Abruzzo native white wines.

Colour

Straw yellow with greenish reflections.

Bouquet

The scents are very intense with pleasant notes of white fruit.

Flavour

In the mouth it is immediately appreciated for its good acidity and minerality. In particular we appreciate notes of citrus fruits reminiscent of pear as well as a sensations of exotic fruit. The finish is of great persistence and pleasantness.

Pairing

Perfect accompaniment to fish dishes and starters during hot Summer days.

Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Tenuta Ulisse Bianco 2023
Type White still
Classification VdT
Year 2023
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties Bombino Bianco/Trebbiano d'Abruzzo, Pecorino, Passerina, Cococciola
Country
Region Abruzzo
Origin Crecchio (CH)
Harvest The whole grapes are chilled in our exclusive cooling tunnel with an immediate drop in temperature and consequent cold maceration of the skin peels.
Vinification After destemming, direct pressing in stainless steel vats and soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours. Fermentation in inerted stainless steel tanks at 8-11 °C.
Ageing 3 months in stainless steel.
Allergens Contains sulphites
Pairing Perfect accompaniment to fish dishes and starters during hot Summer days.
On offer Price Tenuta Ulisse Bianco 2023 CHF 17.08  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2019
Tenuta Ulisse

Tenuta Ulisse originated in 2006 with a new vision: a quest for quality and a future for the Abruzzo winemaking tradition. However, to do this, the right place, time and best people were needed. This is how the idea of Tenuta Ulisse came to life, vin...

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