| Grape varieties |
70% Corvina, 30% Rondinella |
| Origin |
Municipalities of Colognola ai Colli and Illasi (Verona) |
| Vinification |
Pressing: soft, with pneumo-press. Fermentation: alcoholic at a controlled temperature with selected yeasts for 8 - 10 days. Malolactic fermentation: natural with alcoholic. Bâtonnage: in stainless steel with special mixers once a week until bottling. Stabilization: cold physical. |
| Ageing |
In steel at a controlled temperature 6 months. |
| Pairing |
Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod. |
| On offer |
Price Tenuta Sant'Antonio Valpolicella Nanfre 2021 CHF 12.65
inc VAT
|