Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016

Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016

Tenuta Sant'Antonio, 0,75 l - 15.50%
70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta

CHF 41.08
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Last 6 bottles
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Order by 11 hrs and 9 mins to receive it Monday, 06 May 2024 in  Switzerland.

Veneto - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016

Colour

Clear, ruby-purple red and consistent colour.

Bouquet

Intense, complex and fine aroma, with floral notes of berries such as cherry, currant, and blueberry, but also spicy notes of pepper, cloves, and liquorice.The mineral presence of its aromas is evident and prevailing, mainly with the classic and distinguishing smell of black graphite that identifies its origin and tight link with the soil and the land.Tertiary notes due to ageing in medium-sized French oak casks complete the aroma spectrum, adding light and pleasant smells of cocoa, vanilla, and coffee.

Flavour

Dry, warm and mellow in mouth. Well balanced andpersistent. Its continuous evolution must be discovered gradually.

Pairing

Braised meat, lamb, game, ripe but not strong cheeses.

Meat
Cheese
Matured cheese
Pork

Items Similar to Famiglia Castagnedi Telos L'Amarone Valpolicella 2016

Features

Name Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
Type Red green still
Classification DOCG Amarone della Valpolicella
Year 2016
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Country
Region Veneto
Origin Mezzane di Sotto – Monti Garbi District
Soil composition White with a prevailing chalky rocky soil, with a silt-sand fraction.
Cultivation system Guyot and Pergola veronese.
No. plants per hectare 6500
Yield per hectare 70 q.
Harvest By hand in crates in the second week of September.
Vinification Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free).
Ageing 16 months in 500-litre French oak casks. 100% new casks.
Total acidity 5.70 gr/L
Residual sugars 6.00 gr/L
Allergens Contains sulphites
Pairing Braised meat, lamb, game, ripe but not strong cheeses.
On offer Price Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016 CHF 41.08  inc VAT

Official awards

Expert

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Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Luca Maroni
92/99 
2016
xtraWine
90/100 
2016
Tenuta Sant'Antonio
From this winery:

Passion, enthusiasm, business skills and experience. Four qualities for four brothers: Armando, Tiziano, Massimo and Paolo Castagnedi. A passion originated in the family vineyards when, as children, they lived in San Zeno di Colognola ai Colli countr...

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