| Grape varieties |
5% Chardonnay, 90% Garganega, 5% Trebbiano di Soave / Turbiana |
| Origin |
Municipality of Colognola ai Colli (Verona) |
| Soil composition |
Silty clay loam with tufaceous profiles. |
| Vinification |
Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts. Bâtonnage:in stainless steel with special mixers until April/May. Stabilization: cold physical. |
| Ageing |
In steel at low temperatures. |
| Pairing |
Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish (especially lake), egg dishes, white meats. |
| On offer |
Price Tenuta Sant'Antonio Soave Fontana 2022 CHF 12.54
inc VAT
|