Origin |
Municipality of Mezzane di Sotto, Loc. Monti Garbi |
Soil composition |
Loamy with a lot of white calcareous subsoil. |
Vinification |
50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week since for 1 year. |
Ageing |
In French oaks for 10 months. |
Pairing |
White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too. |
On offer |
Price Tenuta Sant'Antonio Scaia Torre Melotti 2019 CHF 15.13
inc VAT
|