| Grape varieties |
100% Trebbiano di Soave / Turbiana |
| Soil composition |
Soil strongly clayey-calcareous, rich in mineral salts. |
| Harvest |
First decade of October collected by hand in small crates. |
| Vinification |
In white and soft pressing of the grapes with maximum extraction of 50% of must flower. Fermentation in steel barrels. |
| Ageing |
10-12 months in steel barrels. Put on the market after 2-3 months of rest in bottle. |
| Pairing |
Fish, with pasta dishes, grilled meat, risotto and cheese. Due to its strong personality, it does not harmonize with sweet foods. |