| Grape varieties |
10% Nero d'Avola, 90% Corinto Nero |
| Origin |
Lipari Island (Aeolian Islands). |
| Climate |
Altitude: 350 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day. |
| Soil composition |
Sandy, volcanic, deep, fertile and rich in microelements. |
| Harvest |
By hand, with selection of bunches. |
| Vinification |
Crushing of whole and destemmed grapes. Vinification in red, without temperature control, with long maceration of the wine with the skins and part of the whole bunches without destemming. |
| Ageing |
Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing. |
| Pairing |
Excellent with white and red meat and elaborate fish dishes. |
| On offer |
Price Tenuta di Castellaro Nero Ossidiana 2019 CHF 28.43
inc VAT
|