| Type |
White green dessert wine dessert wine aromatic |
| Origin |
Lipari Island (Aeolian Islands) |
| Climate |
Altitude: 50 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day. |
| Soil composition |
Sandy, volcanic, deep, fertile and rich in microelements, on terraces facing southwest on the sea. |
| Harvest |
By hand, with selection of bunches. |
| Production technique |
Natural withering leaving the grapes on special racks in the sun for about 15 days. The drying grapes are checked and covered in the evening every day to ensure maximum health and the best drying. |
| Vinification |
Direct pressing of the dried grapes in a pneumatic press. Clarification of the must only by static settling at 20°C, followed by fermentation in oak barrels. Fermentation occurs slowly and continues, even for months, until it stops naturally. |
| Ageing |
Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile. |
| Pairing |
Perfect with the typical pastry of Lipari, and with fat, spicy and aged cheeses. A perfect wine to be enjoyed by itself. |
| On offer |
Price Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018 CHF 33.62
inc VAT
|