In general, traditional Styrian cuisine is rich in game, lamb, mushrooms and smoked hams, wurstel and bread baked in a wood oven. Typical dish is the wiener schnitzel (Viennese cutlet) goes by the greatest, but the Styrian variant is accompanied by pumpkin seeds and bears the name of kürbiskernschnitzel. Of breadcrumbs in Styria are also the cockerel and the duck and pumpkin seeds are at the base of almost all the gastronomy of Graz, capital of Styria.