Silvio nardi brunello di montalcino manachiara 2016

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Silvio Nardi Brunello di Montalcino Manachiara 2016

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Tenute Silvio Nardi, 0,75 l - 15.00%
100% Sangiovese

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2015

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CHF 78.16

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Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Silvio Nardi Brunello di Montalcino Manachiara 2016

If Brunello Tenute Silvio Nardi is the expression of the company terroir as a whole, the Manachiara selection is the expression of the Eastern side, a wine that boasts power and structure.
The first bottle was produced in 1995, after a 5 star classified harvest, using Sangiovese grapes exclusively from the Manachiara vineyard, the company's oldest vineyard, planted more than 40 years ago.
A total of 10,000 bottles are produced, only in the finest years.

Colour

Intense deep ruby red colour with slight garnet high-lights.

Bouquet

Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

Flavour

A mellow first impact on the palate that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good length.

Pairing

Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.

Meat

Game

Cheese

Matured cheese

Pork

Spicy food

Name	Silvio Nardi Brunello di Montalcino Manachiara 2016
Type	Red still
Classification	DOCG Brunello di Montalcino
Year	2016
Size	0,75 l Standard
Alcohol content	15.00% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Origin	Montalcino (Siena).
Climate	Southeast exposure at approximately 300m a.s.l.
Soil composition	Sands rich in quartz and pliocene clays.
Cultivation system	Cordon trained.
No. plants per hectare	4,500kg/h.
Harvest	Manual in cases in the first half of October with careful selection of the finest grapes.
Fermentation temperature	28-30 °C
Vinification	Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
Ageing	12 months in French oak barriques (Allier) followed by 18 months in large oak barrels from Slavonia. Subsequent ageing in bottle for more than a year.
Production year	6,000 bottles
Allergens	Contains sulphites
Pairing	Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2016
Decanter	96/100	96/100	2016
James Suckling	97/100	97/100	2016
Robert Parker	97/100	97/100	2016
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2016
Vinous	95/100	95/100	2016
Vitae AIS		4 vines - One of the best wines ever	2016
Wine Spectator	94/100	94/100	2016
xtraWine	97/100	97/100	2016
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2012

Silvio Nardi Brunello di Montalcino Manachiara 2016

Tuscany - Italy Red still

How to serve

Pairing

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Features

Official awards

Tenute Silvio Nardi

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Accessories

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Pulltex Saturn Wine Stopper

Pulltex Set Silicone Wine Stopper

Pulltex Set Silicone Sparking Wine Stopper

Pulltex Starter Set Black

Pulltex Deluxe Cocktail Set

Pulltex Pulltap's Evolution 26 Crystal Corkscrew

Pulltex Electronic Wine Saver

Pulltex White Wine Essences Set

Pulltex Stopper & Pourer

Pulltex Starter Set Sparkling

Pulltex Cocktail Jigger Inox

Pulltex Basic Cocktail Set

Pulltex Starter Set Monza

Pulltex Deluxe Wood Essence

Tuscany - Italy
Red still