| History |
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to meet the latest food and wine trends. Excellence in raw materials and product innovation, combined with the great reliability of Cantine Europa will make "Sibiliana" the added value to proceed in the future, but with respect for our traditions. |
| Vinification |
Crushing and maceration at controlled temperature for 15 days. |
| Pairing |
It goes well with semi-seasoned cheeses, pasta with ricotta cheese, sausage ragout. Also ideal with stuffed cuttlefish if served at a slightly lower temperature. |