| Soil composition |
Medium-textured soil with an important limestone presence that gives the wine salinity and freshness. |
| Harvest |
Hand-picking in early October is followed by minimally invasive vinification, which aims at exalting the varietal’s characteristics through the adoption of aroma and flavor-preserving winemaking practices such as cold maceration, soft pressing and controlled temperature fermentation. |
| Vinification |
Destemming-pressing delicate followed by 24 hours of cold maceration; soft pressing. Fermentation in stainless steel at temperature controlled by 18 °C, a small part ferment with the skins for about 100 days; a small part of the must ferments in new barriques. No malolactic fermentation. |
| Ageing |
Several months of aging in bottle. |
| On offer |
Price Sella & Mosca Alghero Torbato Catore 2020 CHF 18.70
inc VAT
|