Classification |
DOC Alto Adige Pinot Nero
|
Climate |
Altitude: 550 m. a.s.l. Exposure: South-East with cool and dry climate. |
Soil composition |
Limestone gravel with clay. |
Harvest |
Manual selection in the vineyard. |
Vinification |
Spontaneous fermentation in open-top oak vats for three weeks. |
Ageing |
Followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months. |
Pairing |
This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses. |
On offer |
Price Schloss Englar Pinot Noir 2020 CHF 24.54
inc VAT
|