Origin |
From the company's vineyard "I bricchi" in Castel Rocchero and Acqui Terme (Provinces of Asti and Alessandria). |
Climate |
Altitude: 350 m. a.s.l. Exposure: South-West. |
Soil composition |
Mainly clayey with low percentages of sand. |
Ageing |
In 50-hl French Allier oak casks. |
Pairing |
Its pairs well with agnolotti stuffed pasta, Piedmontese mixed stew, medium aged cheese, Cantonese duck, roast turkey, long roast veal, ossobuco, veal tail, veal tongue carpaccio with green sauce and entrecôte. |
On offer |
Price Scarpa Barbera d'Asti Superiore La Bogliona 2018 CHF 34.05
inc VAT
|