| Grape varieties |
90% Cannonau, 10% Carignano |
| Climate |
Hot and dry summers, mild winters. |
| Soil composition |
Sandy mixed with granite pebbles. |
| Harvest |
By hand, in late September with crates. |
| Vinification |
After being destemmed and crushed, the well-ripened grapes ferment for 12-14 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December. |
| Ageing |
In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
| Pairing |
It matches well-structured dishes, such as roasted and grilled meat, fish, game and cheese. |
| On offer |
Price Santadi Cannonau di Sardegna Noras 2021 CHF 18.81
inc VAT
|