| Type |
White organic charmat method sparkling wine brut |
| Harvest |
By hand, at the end of August when the grapes reach optimum ripeness with perfect acidity and sugars. |
| Vinification |
After destemming, the grapes are transferred to a pneumatic press, where they are pressed very gently to preserve the delicate characteristics of the Grillo grapes. The must is then cooled, and the solid particles are left to decant at the bottom of the tank naturally. The primary fermentation takes place at a temperature of 18°C for 8-10 days. The wine is then put into another stainless steel tank for secondary fermentation. The particular yeast strains added work very slowly at a temperature of 14°C. |
| Pairing |
Excellent as apéritif, also perfect with tempura seafood or vegetables, fish and mildly flavoured cheeses. |