Santa Margherita Riviera del Garda Classico Chiaretto Stilrose 2021

Santa Margherita Riviera del Garda Classico Chiaretto Stilrose 2021

Price CHF 13.49
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CHF 10.92
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Lombardy - Italy
Rosé still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh Rosé Wines
Santa Margherita Riviera del Garda Classico Chiaretto Stilrose 2021

Colour

Delicate pink.

Bouquet

Floral fragrances of rosehip, fruity notes of orange and fraises des bois, along with hints of lychee and ginger, in a scent profile that is at once elegant and complex.

Flavour

These persuasive aromas are then echoed on the palate in a fresh, succulent flavour, made vibrant by a tanginess that gives added dynamism to its almost crunchy nuances of wild berries and sweet spices.

Pairing

Excellent as an aperitif, it also goes well with many traditional Italian hors d’oeuvres and appetizers, based on cold cuts or fish. Its colour makes it an ideal accompaniment for recipes with pink ingredients, such as shrimps or salmon, and it is delicious with many of the spicy dishes of oriental cuisine.

Starters
Fish
Shellfish
Cheese
White fish

Features

Name Santa Margherita Riviera del Garda Classico Chiaretto Stilrose 2021
Type Rosé still
Classification DOC Valtenesi Riviera del Garda Classico Chiaretto
Year 2021
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties Barbera, Marzemino, Sangiovese, Groppello gentile
Country Italy
Region Lombardy
Origin Lake Garda.
Climate Altitude: 80-150 m. a.s.l.
Soil composition Moderately deep, of morainic (glacial) origin.
Cultivation system Spur cordon-training and Guyot.
No. plants per hectare 1,800 vines per hectare in the older vineyards; 4,000 vines per hectare in the newer ones.
Harvest Second half of September.
Fermentation temperature 18-20 °C (64-68 °F)
Fermentation period 8 days.
Vinification Part of the wine is vinified as a traditional rosé, with soft pressing of the grapes, while the rest undergoes a light maceration on the skins for 10- 12 hours (with raising of the cap). These two lots are vinified separately, fermenting at a controlled temperature of between 18 and 20 °C (64-68 °F) in stainless steel vats for 8 days.
Ageing After an initial racking, the wines mature for a few months in contact with their fine lees (with bâtonnage in stainless steel); they are subsequently blended together and bottled.
Allergens Contains sulphites
Pairing Excellent as an aperitif, it also goes well with many traditional Italian hors d’oeuvres and appetizers, based on cold cuts or fish. Its colour makes it an ideal accompaniment for recipes with pink ingredients, such as shrimps or salmon, and it is delicious with many of the spicy dishes of oriental cuisine.

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Description

Vintage

xtraWine
89/100 
2020
Santa Margherita
From this winery:

Veneto, Conegliano-Valdobbiadene and Alto Adige are the wine-growing areas of Santa Margherita. Santa Margherita was born in 1935 from the vision of Count Gaetano Marzotto, who believed in a modern and efficient agriculture based on the harmonious c...

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