| Type |
Rosé charmat method sparkling wine extra brut |
| Origin |
San Pietro di Feletto (Treviso). |
| Cultivation system |
Guyot with dense planting. |
| Vinification |
Soft crushing and destemming of the bunch. Pressing with vacuum pneumatic press, after a short maceration of the crushed grapes in an inert atmosphere to extract the pink nuance. Fermentation: cold static decantation of the must and racking in fermentation tanks. Controlled fermentation at low temperature with selected yeast. Subsequent series of racking for the natural clarification. |
| Ageing |
Foaming: in autoclave at 16°C for 3-4 months. Cold stop at the end of fermentation for maturation and refinement on the noble lees. |
| Pairing |
Suitable for every occasion, appetizers, fish, seafood, cred meats, and cheeses, or to be sipped alone. |
| On offer |
Price Sanfeletto Rosenoir Millesimato Extra Brut 2020 CHF 14.81
inc VAT
|