Sandro de bruno recioto soave cansignorio 0,375l 2009

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Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

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Sandro de Bruno, 0,375 l - 14.50%
1% Garganega

CHF 8.00

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Veneto - Italy
White dessert wine dessert wine

How to serve

Serve at:

10 - 12°C.

Longevity:

Over 25 years

Glass:

Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise.

Colour

Golden yellow, bright and bold.

Bouquet

On the nose, ripe exotic fruit, toasted almond, marron glacè, vanilla, hazelnut and candied citrus. Light notes of acacia honey and floral notes.

Flavour

On the nose, ripe exotic fruit, toasted almond, marron glacè, vanilla, hazelnut and candied citrus. Light notes of acacia honey and floral notes.

Pairing

Perfect with dry pastry as almond cakes, simple pastries, focaccia with grapes, fruit tarts.

Cheese

Desserts

Blue cheese

Features

Name	Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009
Type	White dessert wine dessert wine
Classification	DOCG Recioto di Soave
Year	2009
Size	0,375 l
Alcohol content	14.50% by volume
Grape varieties	1% Garganega
Country	Italy
Region	Veneto
History	The Soave area was already counted for the production of the so-called Ancinatici (passiti) white wines since the fifth century AD, but the first recognition was conferred only in 1906 at the Milan Trade Fair. The wine Recioto di Soave takes its name from the ''recia'', that is the typical wing of the bunch of Garganega grape, which in the tradition was used to hang grapes for drying.
Origin	Monte Calvarina(VR)
Climate	Altitude: 180 m. a.s.l. Exposure: South.
Soil composition	Volcanic with basaltic rocks,
Harvest	Harvest in small boxes of 4 kg during the third week of September. The grapes are laid in the ''fruttaio'' for the drying until the first days of March, then we proceed with crushing.
Vinification	The wine is fermented in 30 Hl French oak barrels for a period of 18 months.
Total acidity	6.00 gr/L
pH	3.45
Residual sugars	190.00 gr/L
Production year	3,200 bottles
Allergens	Contains sulphites
Pairing	Perfect with dry pastry as almond cakes, simple pastries, focaccia with grapes, fruit tarts.

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Official awards

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	2009
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2016

Sandro de Bruno

From this winery:

Sandro de Bruno winery has always been looking for a balance between identity and territory: this is the philosophy that Sandro, the owner, is bravely embracing together with his family and his collaborators. All the stages of wine making are carried...

Sandro de Bruno

Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

Veneto - Italy White dessert wine dessert wine

How to serve

Pairing

Features

Official awards

Sandro de Bruno

Accessories

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Pulltex White Wine Essences Set

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Pulltex Rainbow Stopper & with glass Identifiers

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Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Pulltap's Evolution 26 Crystal Corkscrew

Pulltex Wine Ice Cube

Pulltex Deluxe Cocktail Set

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Veneto - Italy
White dessert wine dessert wine