San simone perlae prosecco zero dosage millesimato 2020

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San Simone Perlae Prosecco Zero Dosage Millesimato 2020

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San Simone, 0,75 l - 11.50%
90% Glera, 10% Chardonnay

CHF 16.86

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Veneto - Italy
White charmat method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

San Simone Perlae Prosecco Zero Dosage Millesimato 2020

An out of the ordinary Prosecco. To be appreciated for its distinct traceability to its grape variety. This Prosecco DOC comes from the Glera vineyards located in Azzano Decimo in shallow calcareous clayey soils. We wanted to keep it natural, Zero Dosage: Prosecco without residual sugar.

	Perlage Fine bubbles with persistent and creamy foam.
	Colour Intense straw-yellow with greenish reflections.
	Bouquet It has a complexity of inviting and ample fruity aromas, intense citrus character, green apple, and lime zest.
	Flavour Fresh, harmonious, pleasantly fruity, reminiscent of white peach sprinkled with lemon. Good length and balance, doesn’t seem harsh despite the lack of dosage. Long and dry finish.

Pairing

Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi.

Starters

Fish

Shellfish

Cheese

White fish

Sushi

Name	San Simone Perlae Prosecco Zero Dosage Millesimato 2020
Type	White charmat method sparkling wine pas dosé
Classification	DOC Prosecco Spumante Brut
Year	2020
Size	0,75 l Standard
Alcohol content	11.50% by volume
Grape varieties	90% Glera, 10% Chardonnay
Country	Italy
Region	Veneto
Origin	Western part of Friuli region, in the center of Prosecco Doc area, in the municipality of Azzano Decimo
Soil composition	Alluvial soil, calcareous, rich in limestone and clay.
Cultivation system	Double guyot training system.
No. plants per hectare	3500
Yield per hectare	120 q.
Harvest	II week of September.
Vinification	Crushing, destemming and gentle pressing, white fermentation for 8- 10 days in stainless steel tanks thermocontrolled (16-18 °C), aging in stainless steel vats waiting for the sparkling process.
Ageing	Second fermentation in pressurized tanks for about 30 days at controlled temperature 14-16°C until reaching 6 bars of pressure; the mass is then cooled to halt the fermentation and kept at a regulated temperature of 8-10 ° C for at least 3-4 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase, it follows filtration and isobaric bottling.
Allergens	Contains sulphites
Pairing	Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi.

San Simone Perlae Prosecco Zero Dosage Millesimato 2020

Veneto - Italy White charmat method sparkling wine pas dosé

How to serve

Pairing

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Features

Official awards

San Simone

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Accessories

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Veneto - Italy
White charmat method sparkling wine pas dosé