| Grape varieties |
100% Friulano/Sauvignon Vert |
| Origin |
Capriva del Friuli (Gorizia). |
| Soil composition |
Hilly, formed during the Eocene epoch with an alternation of marls and sandstones. Its impermeability causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| Harvest |
By hand, at the end of September. |
| Vinification |
After harvesting, the grapes are separated from the stems. The juice and pulp undergo a cold maceration, then a slight pressing to separate from the skins. About 15% of the must is fermented in oak barrels, the rest in stainless steel vats. |
| Ageing |
The wine is left to rest for about 8 months on yeasts and then bottled. |
| Pairing |
It pairs well with San Daniele ham and cured meats in general, fresh and lightly aged cheeses, egg and vegetable dishes, and baked fish. |
| On offer |
Price Marco Felluga Russiz Superiore Collio Friulano 2022 CHF 21.62
inc VAT
|