| Grape varieties |
40% Pinot Bianco, 10% Ribolla Gialla, 15% Sauvignon, 35% Friulano/Sauvignon Vert |
| History |
In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
| Origin |
Capriva del Friuli (Gorizia). |
| Soil composition |
Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
| Harvest |
By hand, usually the second decade of September. |
| Vinification |
After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
| Ageing |
The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
| On offer |
Price Marco Felluga Russiz Superiore Collio Bianco Col Disore 2020 CHF 29.62
inc VAT
|