Ruppert Leroy
Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature
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CHF 63.00
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| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged 18 to 20 months in bottles on laths. |
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Ruppert Leroy
From this winery
- Start up year: 1980
- Hectares: 4
Bénédicte Leroy’s parents were originally sheep farmers settling in Essoyes in 1975 to start a small farm on a clearing above the town. In the 1980s they learned they could plant grapes on the the land they had been renting for the sheep to graze. Little by little, they created a domaine which today is four hectares, not including the garden and small pasture they kept for their own animals. In 2009, when her father was about to retire, Bénédicte left her job as a physical education teacher to take over the domaine.
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Champagne region
Starters
Fish
Cheese
White fish
| Name | Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature |
|---|---|
| Type | White biodynamic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Ruppert Leroy |
| Wine making | Alcoholic fermentation and maturation on lees in barrels and demi-muids for 9 months. |
| Aging | Aged 18 to 20 months in bottles on laths. |
| Allergens | Contains sulphites |
