Type |
White green charmat method sparkling wine dry |
Origin |
On the hills of the tiny, narrow zone of Cartizze, lying between the towns of Santo Stefano, Saccol and San Pietro di Barbozza |
Harvest |
Second half of September. |
Vinification |
White vinification, i.e. without the skins,at a controlled temperature of 20 °C (68 °F). |
Pairing |
Enjoyed as a dessert wine or grand finale wine, it can also go wonderfully well with certain cheeses or a delicate liver patè. |
On offer |
Price Ruggeri Valdobbiadene Superiore di Cartizze Dry CHF 23.13
inc VAT
|