| Climate |
Exposure: South and South-East. |
| Soil composition |
Red clays of ancient origin, with sediments of iron and other mineral elements. |
| Harvest |
Manual harvest in boxes. A part of the grapes, about 20%, is picked up late in order to ensure to the bunches a superior sugary and aromatic concentration, that is naturally reach on the plants with ours late autumn temperatures. |
| Vinification |
After the manual harvest there is a soft crush and also a soft pressure. The fermentation started after an appropriate static clarify of musts and then is bringing at a controlled temperature of about 16°C , for a period of around one month. |
| Ageing |
After the fermentation, the wine made from overripe grapes is aged for twelve months in French oak barriques of second and third passage. Instead the remaining wine will be refining in steel. It is then achieved at the assembly work in the tank, which is followed by bottling. |
| On offer |
Price Romagnoli Caravaggio Bianco 2021 CHF 17.94
inc VAT
|