Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018

Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018

Rizzi, 0,75 l - 15.00%
100% Nebbiolo

Price CHF 61.18
Saving CHF 5.08 (8%)
CHF 56.10
Price inc VAT
Currently NOT available

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018
This wine originates from the vineyard Boito, located in the upper part of the big Crü Rizzi. The vineyards are located south, southwest and just before the winery. The soil composition is deep and made of clay and limestone giving this wine great elegance, tannic structure, inimitable perfumes, and outstanding longevity.

Colour

Deep garnet red.

Bouquet

Clean and defined with floral notes of violet and rose alongside leather, fine tobacco, liquorice, black pepper and cloves.

Flavour

Full-bodied, well-balanced, and soft with a rich tannic structure. This Barbaresco is intended for long ageing, which will give great emotions over the years.

Pairing

Pasta dishes with sauces, braised meats, roasts and mature cheeses such as Pecorino and Parmigiano Reggiano.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Features

Name Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018
Type Red still
Classification DOCG Barbaresco Riserva
Year 2018
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Climate Altitude: 240 -310 m. a.s.l. Exposure: South, South-West.
Soil composition White marl clayey and limestone.
Cultivation system Guyot.
No. plants per hectare 4,200.
Yield per hectare 7,200 kg.
Harvest By hand, in the first decade of October depending on the weather conditions.
Fermentation temperature Max 30 °C
Fermentation period 3-4 weeks.
Vinification Fermentation and maceration are carried out in stainless steel tanks at controlled temperatures not above 30°C for about 3/4 weeks. It then follows malolactic fermentation which lasts for about a month.
Ageing According to the specification, the ageing lasts 18-24 months in Slavonian oak casks, then in concrete vats. It then refines in the bottle a few months, before being marketed 5 years after harvesting.
Allergens Contains sulphites
Pairing Pasta dishes with sauces, braised meats, roasts and mature cheeses such as Pecorino and Parmigiano Reggiano.
On offer Price Rizzi Barbaresco Rizzi Vigna Boito Riserva 2018 CHF 56.10  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2015
James Suckling
93/100 
2015
Robert Parker
94/100 
2015
James Suckling
91/100 
2014
Vitae AIS
 
4 vines - One of the best wines ever 2014
James Suckling
94/100 
2011
Rizzi
From this winery:

Cascina Rizzi and its vineyards on the two sides of the hill - Cru Rizzi - and Cru Nervo - a four-hectare plot below the village of Treiso - are the starting point, the solid and secure base on which the company's foundations are laid. After that, it...

Your opinion is important to us.
Leave your review or find out what our customers say about us!