||10% Ancellotta, 85% Lambrusco Grasparossa, 5% Marzemino
||In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
||Late harvest, temperature-controlled red fermentation.
||Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.
||Price Rinaldini Lambrusco Vecchio Moro CHF 11.24