Rinaldini Lambrusco Vecchio Moro
Rinaldini Lambrusco Vecchio Moro
90
LM 93
JS 91
Price CHF 16.63
Saving CHF 5.39 (32%)
CHF 11.24
Price inc VAT
Buy
In stock
11
Order by 14 hrs and 13 mins to receive it Tuesday, 11 October 2022 in  Switzerland.

Emilia-Romagna - Italy
Red bubbly

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Rinaldini Lambrusco Vecchio Moro

Perlage

Creamy foam.

Colour

Impenetrable deep red.

Bouquet

On the nose there are hints of blackberry and ripe plum.

Flavour

In the mouth, the impact of the taste denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds great balance and cleanliness, drinkable and very enjoyable.

Pairing

Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.

Pasta
Meat
Cheese
Pork
Cold cuts

Features

Name Rinaldini Lambrusco Vecchio Moro
Type Red bubbly
Classification
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 10% Ancellotta, 85% Lambrusco Grasparossa, 5% Marzemino
Country
Region Emilia-Romagna
History In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
Origin S. Ilario d'Enza (RE)
Vinification Late harvest, temperature-controlled red fermentation.
Total acidity 6.50 gr/L
Residual sugars 13.00 gr/L
Production year 40,000 bottles
Allergens Contains sulphites
Pairing Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.
On offer Price Rinaldini Lambrusco Vecchio Moro  CHF 11.24  inc VAT

Official awards

Expert

Prize

Vintage

James Suckling
91/100 
N/A
Luca Maroni
93/99 
N/A
Veronelli
 
N/A
Wine Spectator
87/100 
N/A
xtraWine
89/100 
N/A
From this winery:

Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ​​by hand and where the dishes hedge in the most authentic Emilian cuisine. The fund ...

Your opinion is important to us.
Leave your review or find out what our customers say about us!