| Grape varieties |
5% Colorino, 95% Sangiovese |
| History |
About 9 months in second and third passage tonneaux. |
| Climate |
Altitude: 280-480 m a.s.l. Exposure: South- South-West, South- South-East. |
| Soil composition |
The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay). |
| Cultivation system |
Spurred cordon and Guyot. |
| Harvest |
The Sangiovese was harvested from 19 September to 10 October. |
| Ageing |
Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14-16 days. |
| On offer |
Price Ricasoli 1141 Chianti Classico Brolio 2021 CHF 17.73
inc VAT
|