Soil composition |
Type clay and calcareous soil facing South-west and south-east. |
Yield per hectare |
Maximum of 7,000 kg per ha. |
Vinification |
In stainless steel vats with the emergent cap system and maceration on the skins for between thirteen to seventeen days. Fermentation temperature is controlled from 28 to 30 °C. Malo-lactic fermentation occurs at the end of fermentation and drawing off. |
Ageing |
For three years, for two of which the wine is kept in large Slavonian oak barrels, six months in stainless steel vats and six months in bottle. |
On offer |
Price Rattalino Barolo 34 2013 CHF 41.40
inc VAT
|