• Radikon RS20 Rosso 2020
  • Radikon RS20 Rosso 2020
1 2
Show more
Radikon Friuli-Venezia Giulia

Radikon

Radikon RS20 Rosso 2020

Red green still

Organic and sustainable
  • Radikon RS20 Rosso 2020
  • Radikon RS20 Rosso 2020
1 2
Show more
Radikon Friuli-Venezia Giulia
CHF 33.00
CHF 33.00
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Merlot, Pignolo
Aging In 25-35 hl barrels for 18 months. Aged in the bottle for 2 months.
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Awards

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perfume

Perfume

On the nose, hints of berries, accompanied by hints of wild herbs and sweet, spicy notes.

Color

Color

Ruby red with purple reflections.

Taste

Taste

On the palate, the wine is round, powerful and fresh.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Radikon
From this winery
  • Start up year: 1980
  • Oenologist: Saša Radikon
  • Bottles produced: 35.000
  • Hectares: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.

Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.

They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Radikon

Meat
Cheese
Pork

Name Radikon RS20 Rosso 2020
Type Red green still
Denomination Venezia Giulia IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Merlot, Pignolo
Country Italy
Region Friuli-Venezia Giulia
Vendor Radikon
Origin Gorizia.
Wine making Spontaneous fermentation. Maceration in oak vats for 8 4 days.
Aging In 25-35 hl barrels for 18 months. Aged in the bottle for 2 months.
Allergens Contains sulphites