| Vinification |
Fermentation in stainless steel until malolactic fermentation is complete. |
| Ageing |
22 hl Slavonian wood casks for 30/36 months. The wine is then aged in bottle for over 12 months. |
| Pairing |
Our Brunello di Montalcino can be enjoyed by itself, or matched with flavoursome foods such as aged cheeses and cold cuts, game and red meats. It even pairs with bitter chocolate. As with any rich, well structured red wine, avoid drinking it with vegetables that contain a lot of tannins. |