| Origin |
“La Zulema” vineyard in Agrelo, Lujan de Cuyo and “Viñedos de Don Antonio”, Valle de Uco, Tunuyan, Mendoza (Argentina) |
| Climate |
Altitude: 3215 ft a.s.l. in Agrelo and 3940 ft a.s.l. in Uco Valley. |
| Harvest |
March, manual harvest in cases of 18 kilos. |
| Vinification |
Alcoholic fermentation in stainless steeel tanks, concrete pools and French oak barrels. Spontaneous malolactic fermentation in French oak barrels. |
| Ageing |
12 months in French oak, 50% new and 50% second use. |