Soil composition |
Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
Vinification |
The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
Ageing |
At least 18 months in oak casks of different capacities giving a great balance. |
On offer |
Price Prunotto Barolo 2020 CHF 43.78
inc VAT
|